They say that Leap Day is an extra day you get to do things you don't normally have the chance to do. An extra, free day to live out your wildest dreams. It's not a real day, afterall.
That's why I am spending my special Leap Day nursing a wine hangover, while writing this very blog post!
Last night I had a small dinner party. I made homemade gnocchi, which was frigging delicious- but the pièce de resistance was obviously dessert.
I made these super moist Belgian chocolate cupcakes- once cooled, I injected them with a homemade caramel sauce, that oozes out on your second bite, making you deliciously sticky. I topped these babies with a caramel meringue butter cream frosting, then crowned with a piece of homemade salted caramel. That's right I made two different kinds of caramel for this delicious concoction.
Since this isn't a real day, if I eat them all today, it doesn't count calorie-wise, right???
